Let’s be honest—mornings can be rough. Between chasing kids, getting ready for work, and trying not to trip over your own shoelaces, finding time for a delicious breakfast feels almost mythical. Enter: breakfast pizza. Yes, you heard that right! This breakfast pizza recipe is here to transform your AM chaos into a cheesy, savory, bacon-loaded miracle.

Why You’ll Love This Breakfast Pizza

Because pizza for breakfast is a thing. And it’s glorious.

This breakfast pizza combines everything we love about mornings (bacon, eggs, cheese, and gravy) all on top of a buttery, golden pizza crust. Plus, it’s customizable — want to sneak in some veggies? Go for it. Love a spicy kick? Sprinkle on some jalapeños. It’s a fresh start for all your breakfast creations to come to life.

Bonus points: it’s a crowd-pleaser for holiday brunches, sleepovers, or just a “treat yo’ self” kind of Saturday.

Ingredients You’ll Need

1 (13.8 oz) tube refrigerated pizza crust
2 tablespoons olive oil
8 large eggs
1 teaspoon salt
½ teaspoon black pepper
⅓ cup milk
2 tablespoons salted butter
1 (15 oz) can Libby’s Country Sausage Gravy
2 cups shredded Colby Jack cheese
½ cup real bacon pieces

Simple, comforting, and probably already waiting in your fridge. 😋

How to Make This Breakfast Pizza Recipe

Slice and serve warm for a hearty breakfast treat!

Preheat the oven to 425°F (220°C). Lightly coat a large 10″x15″ baking sheet with nonstick spray to prep it for baking

Spread the refrigerated pizza crust across the baking sheet, stretching it to cover the edges. Brush the top with olive oil. Poke the crust all over with a fork to prevent it from puffing up too much.

Bake the crust for 7 minutes on the middle rack until just beginning to lightly brown.

While that’s going, whisk the eggs, salt, pepper, and milk together in a bowl until well combined

In a skillet over medium heat, melt the butter. Pour in the egg mixture and gently scramble until just set (they will finish cooking in the oven).

Spread the sausage gravy evenly over the par-baked crust. Layer on the scrambled eggs, a generous sprinkle of Colby Jack cheese, and plenty of bacon pieces.

Pop it back into the oven and bake for 10–12 minutes, or until the cheese is perfectly melted and bubbling.

Tips for the Best Breakfast Pizza

Go slow with the eggs. Seriously, don’t rush. Low heat = tender, fluffy scrambled eggs.
Switch it up! Use a biscuit dough base for a more Southern feel, or try pepper jack cheese for a spicy kick.
Make it ahead. Bake the crust and scramble the eggs the night before. Put it together and bake it fresh in the morning for an easy, speedy breakfast.

My Breakfast Pizza Story…

The first time I made this breakfast pizza recipe, it was for a sleepy Saturday brunch when my in-laws were visiting. I was panicking (“what can I feed a crowd without losing my mind?”). One bite in, and they were raving about it like I had just served up a five-star meal. It’s been my brunch go-to ever since!

FAQs About Breakfast Pizza

Is it possible to prep this breakfast pizza ahead of time?

Absolutely! Assemble it up to the baking step, cover tightly, and refrigerate overnight. In the morning, pop it into the oven until heated through.

What can I add to this breakfast pizza recipe?

Feel free to toss on spinach, diced tomatoes, green onions, or even cooked sausage crumbles. It’s pizza — anything goes!

How do I store leftovers?

Wrap slices individually and keep them in the fridge for up to 3 days. Reheat in the oven or microwave.

Final Thoughts

This breakfast pizza is the feel-good, savory dish you’ve been dreaming about. It’s cozy, indulgent, and easy enough to throw together even on a groggy Sunday morning. Whether you’re cooking for two or a whole crew, this breakfast pizza recipe is sure to win smiles (and probably a few “can I have seconds?”).

Give it a try and don’t forget to show off your cheesy masterpiece in the MealsBang Community — we’re here for all your breakfast glory shots!

Breakfast Pizza: The Ultimate Morning Game-Changer You Didn’t Know You Needed

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