What makes cast iron pancakes different from regular pancakes?

Cast iron pancakes stand out because of the crispy, golden edges and consistently fluffy interiors they deliver. The even heat retention of cast iron ensures the entire surface browns evenly, creating that restaurant-quality finish. Unlike non-stick pans, cast iron sears better and holds its heat between batches, making it ideal for perfecting your pancake game.

How do I keep pancakes from sticking to cast iron?

The key is in preheating and proper seasoning . Always heat your skillet until it’s hot before adding batter, and use a thin layer of high-smoke-point fat like vegetable oil or clarified butter. Avoid cooking with a cold or dry pan, which often leads to sticking—even on seasoned surfaces.

Can I use a cast iron skillet for fluffy pancakes?

Absolutely. In fact, many pancake enthusiasts say cast iron is the best choice for thick, fluffy pancakes . Just be sure your batter isn’t too thin, and cook on medium heat so the inside has time to rise without burning the bottom.

Do I need to preheat the cast iron skillet for pancakes?

Yes, preheating is essential. A cold pan leads to pale, soggy pancakes and sticking issues. Heat your skillet over medium for 5–7 minutes until a water droplet sizzles and dances . You can also preheat in the oven for even heat distribution.

What oil is best for cast iron pancake cooking?

The best oils are those with high smoke points , like: Vegetable oil Canola oil Avocado oil Clarified butter (ghee) These prevent sticking and contribute to browning without burning or altering flavor.

How do I clean my cast iron after making pancakes?

Use a paper towel or brush to remove residue, rinse with warm water (no soap), and dry thoroughly. For stuck-on bits, scrub with coarse salt and water. Finish by applying a light coat of oil and warming on the stove to prevent rust.

Cast Iron Pancake Recipe – The Best Fluffy & Crispy Pancakes Ever

Description

Cast iron pancake recipe for crispy edges and fluffy centers. Learn how to master it with pro tips, ingredients, and flipping techniques.

Ingredients

Scale

1½ cups all-purpose flour

2 tsp baking powder

1 tbsp sugar

½ tsp salt

1¼ cups buttermilk or milk

1 large egg

2 tbsp melted butter or oil

1 tsp vanilla extract (optional)

Instructions

Whisk dry ingredients in one bowl.
Mix wet ingredients in another.
Combine and rest for 10 minutes.
Preheat cast iron pan and grease lightly.
Pour batter and cook 2–3 mins per side.
Serve hot with toppings of choice.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: breakfast
Method: easy

Nutrition

Serving Size: 4 pancakes
Calories: 220–240 kcal
Sugar: 5g
Sodium: 270mg
Fat: 9g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: Breakfast, Pancakes, Skillet, Cast Iron, Easy Recipes