Description
Pizza Pie lovers, meet your new favorite: Pickle Pie Pizza! Quick, cheesy, and tangy, this easy recipe will be your go-to for fun, flavorful dinners!
Ingredients
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- 1 pre-made pizza dough
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- 1/2 cup ranch dressing
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- 1 1/2 cups mozzarella cheese, shredded
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- 1/2 cup cheddar cheese, shredded
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- 1 cup dill pickles, sliced thin
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- 1/2 teaspoon garlic powder
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- 1/2 teaspoon dried dill
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- 1 tablespoon olive oil
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- Fresh dill, for garnish (optional)
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- Crushed red pepper flakes (optional)
Instructions
Preheat that oven to a toasty 475°F (245°C). Your kitchen’s about to smell amazing.
Roll out your pre-made pizza dough onto a parchment-lined baking sheet or a pizza stone if you’re feeling fancy.
Give your dough a quick olive oil massage. Think of it as a mini spa treatment before the deliciousness begins.
Spread that ranch dressing generously over the dough, but leave about an inch around the edges for that classic pizza pie look.
Sprinkle mozzarella and cheddar cheese over the ranch dressing. Don’t be shy — more cheese = more love!
Artfully (or chaotically, no judgment here) arrange your dill pickle slices across the pizza.
Dust everything with garlic powder and dried dill for a burst of flavor—because it’s the little touches that make all the difference.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling like a cheesy jacuzzi.
Top it off with fresh dill and a pinch of red pepper flakes if you’re in the mood for a little extra kick.
- Prep Time: 10 minutes
- Cook Time: 15minutes
- Category: dinner
- Method: easy
- Cuisine: italy
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
Keywords: Pizza Pie