Description
Enjoy a delicious roasted veggie hummus sandwich, packed with flavor and nutrients. A perfect plant-based lunch for busy weekdays or meal prep
Ingredients
Scale
For the Roasted Vegetables:
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- 1 zucchini, sliced
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- 1 red bell pepper, sliced
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- 1 small eggplant, sliced
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- 1 red onion, sliced
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- 2 tablespoons olive oil
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- Salt and black pepper, to taste
For the Sandwich:
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- 4 slices of whole grain bread, toasted
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- ½ cup hummus (store-bought or homemade)
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- 1 avocado, sliced
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- 1 cup mixed greens (spinach, arugula, or lettuce)
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- Optional: feta cheese, sun-dried tomatoes, or pickles for extra flavor
Instructions
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- Slather on a hearty swipe of hummus over one side of each bread slice—don’t be shy, this is where the flavor kicks off!
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- Layer the roasted vegetables on two of the slices.
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- Add sliced avocado and mixed greens.
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- Top with any optional add-ins like feta or sun-dried tomatoes.
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- Cap it off with the other slices of bread, press gently, and voilà—your sandwich masterpiece is ready to shine.
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- If you’re feeling fancy, slice the sandwiches in half and dive in while everything’s still fresh and delicious.