Sausage Egg Casserole Recipe | Creamy, Cheesy, and Easy Breakfast

Why You’ll Love This Sausage Egg Casserole

Let’s be real—mornings can be chaos. Between the snooze button, school lunches, and trying to find that one missing sneaker, breakfast sometimes falls to the bottom of the list. That’s where this Sausage Egg Casserole swoops in like a culinary superhero.

It’s hearty, creamy, cheesy, and ridiculously easy to throw together. Whether you’re prepping ahead for busy weekday mornings or hosting a cozy weekend brunch, this casserole is your new BFF. Bonus: it uses simple, no-fuss ingredients you probably already have.

Did I mention there’s cream cheese? Oh yes. Let’s get cooking!

Ingredients You’ll Need

• 1 lb breakfast sausage
• 1 (30 oz) package frozen hashbrowns
• 8 oz cream cheese, softened
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

That’s it—seven ingredients. Simple, budget-friendly, and full of comfort.

Step-by-Step Instructions to Casserole Perfection

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and turns golden and bubbly on top.

2. Cook the Sausage

In a medium skillet over medium heat, crumble and cook the breakfast sausage until fully browned. This usually takes about 7-9 minutes. Use a wooden spoon or spatula to break it into bite-sized pieces. Drain off any excess grease.

Pro tip: If you’re using flavored sausage (like maple or spicy), it adds a whole new layer of taste!

3. Prepare the Hashbrowns

Grease a 9×13-inch baking dish with butter or cooking spray. Spread the frozen hashbrowns evenly across the bottom. No need to thaw them—easy, right?

4. Mix the Cream Cheese Custard

In a large mixing bowl, whisk together the softened cream cheese, eggs, milk, and a pinch of salt and pepper until smooth. Don’t worry if there are a few little lumps—the cream cheese melts into a velvety sauce during baking.

5. Combine with Sausage and Cheese

Stir in the cooked sausage and fold in half of the shredded cheddar cheese. This combo is basically morning magic.

6. Assemble It All

Pour the creamy, sausage-infused mixture over the hashbrowns in your baking dish. Spread it out gently to make sure every inch is covered. Top with the remaining cheddar cheese for that golden finish.

7. Bake

Pop your dish into the preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top is bubbly, golden, and a knife inserted in the center comes out clean.

8. Cool and Serve

Let the casserole rest for 5–10 minutes before slicing. This helps it set and makes for cleaner servings.

The Morning Struggle is Real: Why This Casserole Helps

Let’s face it—mornings are rough. Whether you’re a mom wrangling toddlers, a professional squeezing in a protein-packed bite before Zoom calls, or simply someone who prefers ten extra minutes of sleep over flipping pancakes, you’re not alone. Breakfast often becomes an afterthought. And when that happens, we grab whatever’s quick, usually something that leaves us hungry an hour later.

That’s exactly why I fell head over heels for this Sausage Egg Casserole. One chaotic morning, I had enough of skipping a decent meal and decided to throw together what I had in the fridge: sausage, hashbrowns, eggs, and cheese. A little cream cheese made it creamy and indulgent—and magic was born.

It wasn’t just a hit for me. The moment my son tasted it, he lit up and said, ‘It’s like breakfast lasagna!’ My husband went back for seconds without saying a word — and trust me, that kind of silent approval at breakfast is almost unheard of in our house From that moment on, this dish earned a permanent spot in our weekly lineup.

What makes it so helpful? First, it’s make-ahead friendly—assemble it the night before, pop it in the oven while you get ready, and boom: hot, satisfying breakfast with zero stress. It’s also freezer-friendly, so you can bake one, slice it, and freeze individual servings for grab-and-go breakfasts all week.

Best of all, it’s customizable. Got picky eaters? Skip the veggies. Want to sneak in spinach or mushrooms? Go for it. Need to lighten things up? Swap in turkey sausage and almond milk.

This casserole saves you time, fills you up, and makes your kitchen smell like a brunch café. And in the middle of the morning hustle, that’s more than just breakfast—it’s peace of mind.

Cooking Tips & Variations

1. Make It Ahead

Assemble it the night before, wrap it in foil, and store it in the fridge. Come morning, just slide it into the oven and let it bake. Simple as that!

2. Add Veggies

Want to sneak in some greens? Toss in spinach, bell peppers, or mushrooms when cooking the sausage. Your future self will thank you.

3. Spice It Up

Add a few dashes of hot sauce or a sprinkle of crushed red pepper to the egg mixture if you like a little morning heat.

4. Cheese Swap

Not a cheddar fan? Try mozzarella, Swiss, or even pepper jack for a spicy twist.

5. Lighten It Up

Use turkey sausage, low-fat cream cheese, and almond milk to make it a little lighter without sacrificing flavor.

Nutrition Information

Here’s a quick breakdown of the nutritional values for one serving of this Sausage Egg & Cream Cheese Hashbrown Casserole (based on 8 servings total):

• Calories: 420 kcal
• Protein: 18g
• Carbohydrates: 22g
• Fat: 30g
• Saturated Fat: 13g
• Cholesterol: 170mg
• Sodium: 720mg
• Fiber: 1g
• Sugar: 2g

Note: Nutritional values are estimates and may vary based on specific ingredients used. For a lighter version, use turkey sausage, reduced-fat cream cheese, and low-fat cheddar.

Sausage Breakfast Casserole FAQs

Make It a Meal

If you’re looking to elevate your Sausage Egg Casserole into a full brunch spread—or even just want to shake things up a little—pairing it with the right sides can make all the difference. This casserole is already hearty, rich, and packed with protein, so it plays well with lighter, refreshing options and a few sweet treats.

Start with something fresh and colorful. A vibrant fruit salad made with berries, oranges, and grapes adds a refreshing contrast to the savory richness of the casserole. You can even drizzle a little honey and mint over it for an extra pop.

Next, go with some classic carbs. Think buttery croissants, flaky biscuits, or even toast with homemade jam. These can help round out the meal without stealing the spotlight.

If you’re in the mood for a sweet finish, serve a batch of mini cinnamon rolls or a simple coffee cake. The sweet-savory combo is a guaranteed crowd-pleaser.

For drinks, keep it simple and celebratory. Brew a pot of fresh coffee or tea, and if it’s a brunch affair, consider a mimosa bar with orange juice, grapefruit juice, and bubbly.

Feeding a bigger crowd? Add a side of roasted veggies or a light salad to balance the meal. You can also set up a toppings bar with green onions, avocado slices, hot sauce, or sour cream so guests can customize their servings.

With just a few thoughtful additions, this casserole becomes the centerpiece of an unforgettable brunch. Whether you’re keeping it casual or going all-out, you’ve got options!

Conclusion

Here’s the thing—breakfast shouldn’t be stressful. It should be something that makes you feel nurtured, energized, and ready to tackle whatever your day throws at you. And that’s exactly what this Sausage Egg Casserole does. It’s your reliable breakfast buddy, your weekend brunch hero, your “oh wow, that smells amazing” oven wonder.

What I really enjoy on this dish is how flexible it is. You can go fancy with extra toppings or keep things minimal and classic. It’s great for prepping in advance, freezes well, and reheats beautifully. Honestly, it’s one of those meals that somehow tastes even better the next day—perfect for those sneaky fridge raids when you grab a fork and skip the plate. No judgment here.

Whether you’re cooking for a crowd or just want to simplify your mornings, this casserole truly delivers. The creamy texture from the eggs and cream cheese, the savory bite of sausage, and that golden, cheesy topping? Total flavor goals. And let’s not forget how satisfying it feels to serve something homemade that people genuinely love.

So the next time you’re standing in front of the fridge, completely out of dinner ideas, think of this recipe. Bookmark it, share it, save it—whatever it takes to keep it in your back pocket. No need for a tattoo… unless it’s on your recipe board!

Breakfast won’t be the forgotten meal anymore. With this casserole on your side, it could easily become the highlight of your morning.

Here’s to slower mornings, full bellies, and recipes that make life just a little bit easier. Happy cooking, and see you at the breakfast table! Whether it’s a quiet Tuesday or a bustling holiday morning, this Sausage Egg Casserole will make your kitchen smell like love and your stomach thank you. It’s cheesy, satisfying, and guaranteed to become a breakfast classic in your home.

Go ahead, save this one. You’ll be coming back for more.

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For more cozy, crowd-pleasing breakfasts, check out our other hits like Easy Kale Frittata or Cheesy Ham & Egg Muffins