Description
Soft Cookies made easy! Discover how to bake soft chewy white chocolate pistachio cookies in this delicious guide.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1½ tsp cornstarch
- ¾ cup melted butter
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 1 egg + 1 yolk
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup pistachios
Instructions
- Whisk dry ingredients.
- Mix melted butter with sugars, eggs, and vanilla.
- Combine wet and dry; fold in chips and nuts.
- Chill dough 2 hrs.
- Preheat oven to 325°F. Scoop tall dough mounds.
- Bake 13 mins. Cool on sheet 10 mins.
- Prep Time: 15 mins
- Cook Time: 13 mins
- Category: dessert
- Method: easy
- Cuisine: amirican
Nutrition
- Serving Size: 18–20 cookies
- Calories: 185 kcal
- Sugar: 14 g
- Sodium: 95mg
- Fat: 9.5 g
- Saturated Fat: 4.8 g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.8 g
- Protein: 2.5g
- Cholesterol: 22 mg